Regenerative farmer Will Harris explains how industrial agriculture broke nature's cycles and why grass-fed cattle can fight climate change.

Will Harris — Fourth-generation farmer and owner of White Oak Pastures in Bluffton, Georgia, a leading regenerative-agriculture operation that hand-butchers pasture-raised animals.
Will Harris describes converting his family's industrial monoculture cattle farm into a 3,200-acre regenerative operation raising five poultry and five red-meat species in symbiosis. He argues that misapplied technology born from WWII munitions factories, chemical fertilizer, pesticides, antibiotics and hormone implants broke the natural cycles of soil, water and carbon. He explains that ruminant animals managed correctly actually sequester carbon, citing a life-cycle assessment showing his beef removes 3.5 lbs of CO2 per pound while Impossible Burger emits the same. He critiques big food greenwashing (Whole Foods' Global Animal Partnership step ratings), USDA capture by big agriculture, and the narrative that cattle destroy the earth. He frames his work as replicable but not scalable, sustained by committed consumers and the local economy he revived in one of America's poorest counties.
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“we actually sold the book rights to White Oak pastures... it'll be published this time next year and it's called a bowl return to giving a damn” — Will Harris 02:25:42Find it on Amazon
White Oak Pastures
“I'm Will Harris I'm the fourth generation of my family to own and manage White Oak pastures” — Will Harris 00:02:41Find it on Amazon
White Oak Pastures
“all of the pork fat goes into lard we got a product called Praise the Lord” — Will Harris 02:18:56Find it on Amazon
White Oak Pastures
“the beef fat goes into Tyler we got a product called talibi thy name” — Will Harris 02:18:56Find it on Amazon