Neuroscientist Glen Jeffery explains how red and infrared light boosts your mitochondria, and why LED lighting may be a public-health threat.

Dr. Glen Jeffery — Professor of neuroscience at University College London whose lab studies how long-wavelength (red, near-infrared, infrared) light improves mitochondrial function, vision, blood sugar regulation, and longevity. Formerly ran the eye bank at Moorfields Eye Hospital.
Andrew Huberman interviews UCL neuroscientist Glen Jeffery about how light of different wavelengths affects cellular health through mitochondria. Jeffery explains that long-wavelength red and infrared light penetrates deep into the body, is absorbed by the water surrounding mitochondria, and increases ATP production, while short-wavelength blue light from LEDs degrades mitochondrial function. They review experiments showing red light lowers blood glucose spikes, improves age-related color vision, and reduces cell death in the retina, with effects that last about five days and are strongest in the morning. Jeffery argues that modern LED lighting, infrared-blocking glass, and lack of outdoor exposure suppress human physiology, and that low-cost fixes like incandescent/halogen bulbs, sunlight, and plants can help. The episode closes with Jeffery's emotional account of red light helping a child with mitochondrial disease.
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Andrew Huberman
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