A medicinal chemist explains how kratom really works, why US products differ dangerously from the traditional leaf, and the hidden plant origins of everyday medicines and sodas.

Dr. Chris McCurdy — Professor of medicinal chemistry at the University of Florida who directs research on natural products and their pharmacology. He is the leading academic researcher on kratom, accounting for roughly 10% of all published papers on the plant.
Andrew Huberman talks with Dr. Chris McCurdy about kratom (Mitragyna speciosa), a plant compound now used by an estimated 20 million Americans daily. McCurdy explains kratom's complex, dose-dependent effects, ranging from a caffeine-like stimulant at low doses to a sedative, opioid-like effect at higher doses, and stresses that US products (concentrates, extracts, and synthetic 7-hydroxymitragynine isolates) are far more potent and risky than the traditional fresh-leaf use in Southeast Asia. They discuss kratom's potential to help people transition off opioids, its addiction and respiratory-depression risks, and how all products get lumped under one name like undifferentiated 'alcohol.' The conversation broadens into how most modern medicines derive from plant alkaloids, and ends with the surprising pharmacologic history of soft drinks like Coca-Cola, 7Up, and Dr. Pepper.
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Andrew Huberman
“I have a new book coming out. It's my very first book. It's entitled Protocols: An Operating Manual for the Human Body.” — Andrew Huberman 02:40:48Find it on Amazon