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Joe Rogan · 2024-06-27 · 2h 56m

Joe Rogan Experience #1925 - Sonny, from Best Ever Food Review Show

Sonny Side of Best Ever Food Review Show tells Joe Rogan about eating whale, monkey, and mad honey across the world's most extreme food cultures.

Joe Rogan Experience #1925 - Sonny, from Best Ever Food Review Show
The guest

Sonny Side — Creator and host of Best Ever Food Review Show, the most-viewed online travel-food series; American filmmaker from Minnesota based in Vietnam

The gist

Sonny (real name Bill) recounts going from a poor, college-dropout childhood in central Minnesota to building the most-followed travel-food show online, by way of eight years teaching English in Korea on a tourist visa and later relocating to Vietnam. The bulk of the conversation digs into extreme and exotic eating around the world: stinky tofu in Taiwan, blood and organs with Tanzanian tribes, pilot whale in the Faroe Islands, vervet monkey with the Hadza hunter-gatherers, and dried yak and whale meat he brings to the studio. They explore game-reserve hunting and how making animals valuable funds conservation, sample mad honey from Nepal live on air, and compare Wagyu grading. The episode closes on Sonny's nightmare Egypt shoot, ancient-civilization theories, and Muay Thai culture.

Big reveals

  • Sonny grew up poor in central Minnesota, failed college three times, and his real name is Bill.
  • He lived in Korea for eight years on a tourist visa, ferrying to Japan and back every 90 days to stay legal.
  • Trophy hunting funds conservation: Cory Knowlton paid about $250,000 to hunt an aggressive rhino, with the money going to anti-poaching and habitat.
  • His brother took six spoons of mad honey and spent the night dry-heaving, vomiting, and unable to walk.
  • Egypt was their worst production ever: police seized their cameras, lights and hard drives and later forced them to delete food footage.
  • After Sonny's critical Egypt videos went viral, Egypt changed the law so tourists no longer need a permit to film on the sidewalk.
  • He spent three days with the Hadza hunter-gatherers in Tanzania, eating vervet monkey and joining a brutal eight-mile bow hunt.

Things worth remembering

  • Inspired by Andrew Zimmern eating stinky tofu in Taipei, Sonny ate the same dish at the same restaurant and sent Zimmern the video.
  • The Maasai drain blood from a live cow's neck with an arrow, then seal the wound with dung before drinking it mixed with milk.
  • Among the Datoga tribe, women get first dibs on organs and the liver always goes to the older men.
  • In the Faroe Islands people leave work or church when whales arrive, and the share of meat depends on how much you help.
  • The Hadza make poison arrows from tree pulp, bend arrows straight with their teeth, and use different arrow tips for birds and rodents.
  • Japanese Wagyu is graded by a machine that scans the tissue; A5 is the top grade, and it's about DNA, not beer or massages.
  • The younger Dryas impact theory holds Earth was hit by comet debris around 11,000 years ago, evidenced by iridium and nano-diamonds.
  • In Muay Thai the first round is for gambling, and fighters coast in the final round to preserve themselves for next week's bout.
  • Mad honey's trippy, blood-pressure-lowering effect comes from grayanotoxin in rhododendron nectar collected by bees in Nepal and Turkey.

Recommended in this episode

Books, products and media the guest or host genuinely endorsed here — with the buy link.

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