Home Joe Rogan Notes
Joe Rogan · 2024-06-27 · 2h 02m

Joe Rogan Experience #2062 - Will & Jenni Harris

Regenerative farmer Will Harris and daughter Jenni expose industrial agriculture's pollution, deceptive labeling, and how White Oak Pastures rebuilt living soil.

Joe Rogan Experience #2062 - Will & Jenni Harris
The guest

Will Harris & Jenni Harris — Will Harris is a multi-generation Georgia farmer who converted White Oak Pastures from industrial cattle to regenerative farming; Jenni Harris is his daughter and the farm's director of marketing. Author of 'A Bold Return to Giving a Damn.'

The gist

Will and Jenni Harris of White Oak Pastures explain how they spent roughly 20 years converting an industrial cattle operation into a regenerative, multi-species farm in Bluffton, Clay County, Georgia. They contrast the dark, living soil their methods build against the pale, eroded dirt and polluted runoff of conventional farms, and detail how government subsidies and corporate lobbying entrench industrial production. Much of the conversation attacks deceptive food labeling, especially imported beef sold as 'Product of the USA' and the 'free range' loophole. They cover meat-industry consolidation (Tyson and a few processors), the health consequences of seed oils, antibiotics and processed food, and how nature rebalances itself (bald eagles overwhelming their pastured poultry). The throughline: change will come only from consumers voting with their dollars.

Big reveals

  • Farmers receive only about 14 cents of every food dollar spent; White Oak keeps all 100 cents by raising, slaughtering, butchering, and distributing themselves.
  • White Oak sold the first pound of American grass-fed beef, but within 20 years over 85% of US grass-fed beef is now imported.
  • Imported beef born, raised, and slaughtered abroad can be legally labeled 'Product of the USA' if value is added domestically (grinding, packaging).
  • 'Free range' legally means only access to outdoors via a concrete pad, not true pastured poultry, letting big food undercut real producers.
  • White Oak processes 125 head of cattle a week on-farm, versus 155,000 head per week across just 14 facilities in the industrial system.
  • Up to 84 bald eagles eventually settled at the farm and nearly drove them out of the pastured poultry business.
  • McDonald's originally fried fries in beef tallow, switching to vegetable oil in the 1990s amid saturated-fat fears.
  • A small number of scientists were bribed by the sugar industry to blame saturated fat instead of sugar for heart disease.

Things worth remembering

  • One percent of soil organic matter absorbs one inch of rainfall; their degraded sample is 0.5% while their healthy soil is over 5%.
  • Terra preta, an ancient man-made Amazonian soil, grows crops indefinitely and its creation method remains unknown.
  • Sub-therapeutic antibiotics have been used to fatten livestock faster since 1946, driving antibiotic resistance.
  • Domestic pigs released into the wild grow tusks, longer snouts, and thicker fur within weeks despite being the same species.
  • Their grass-fed steer reaches ~1,000 lbs in 36 months, versus a commodity animal at up to 1,600 lbs in about two years.
  • Cattle can naturally live to 24 years; a feedlot animal likely wouldn't survive past three to five years due to obesity diseases.
  • Coyotes and wolves first eat the liver, kidneys, and spleen of a kill because those are the most nutrient-dense parts.
  • So-called 'gamey' wild meat is usually the result of poor handling, not the animal itself.

Recommended in this episode

Books, products and media the guest or host genuinely endorsed here — with the buy link.

Affiliate link — we may earn a commission at no extra cost to you.

Guest’s ownBook

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food

Will Harris

“the title of your book a bold return to giving a damn which is a great Title One farm six Generations in the future food” — Joe Rogan 00:47:18
Find it on Amazon
RecommendedBook

Dirt to Soil: One Family's Journey into Regenerative Agriculture

Gabe Brown

“there one dirt to soil by gay but Brown the great so you know there others” — Will Harris 00:50:49
Find it on Amazon
RecommendedProduct

Origin

Origin USA

“if you want to support an American Made Company origin's great but you know they have a limited amount of they can only make so much” — Joe Rogan 00:19:16
Find it on Amazon
RecommendedProduct

Jawzrsize

Jawzrsize (inferred)

“there's also a product called jawser size that I use that's a it's a rubber thing that you put in your mouth I do I weight lift with my jaw” — Joe Rogan 01:06:27
Find it on Amazon
RecommendedProduct

Falim gum

Falim (inferred)

“I brought you some gum and it's from turkey and it it's it's called phum I don't know if I'm saying that right but it's exactly for that” — Jenni Harris 01:05:25
Find it on Amazon
RecommendedProduct

Buffalo Trace

Buffalo Trace Distillery (inferred)

“I actually like it an ice cube a nice 18-year-old Scotch it's good you know a glass of Buffalo Trace with a ice cube in it I enjoy it” — Joe Rogan 01:50:36
Find it on Amazon
Guest’s ownProduct

White Oak Pastures grass-fed beef

White Oak Pastures

“the first pound of American grass-fed beef to be marketed as American grass-fed beef came from White Oak pastures” — Jenni Harris 00:13:35
Find it on Amazon