A UCSF neuroscientist explains how the brain controls hunger, thirst and salt, and why GLP-1 drugs like Ozempic actually work.

Dr. Zachary Knight — Professor of physiology at UC San Francisco and a Howard Hughes Medical Institute investigator whose lab studies homeostasis, mapping the brain circuits that drive hunger, thirst and body-temperature regulation.
Andrew Huberman and Dr. Zachary Knight take a deep dive into the modern neuroscience of appetite. They cover the brain's two-system control of eating (a short-term brain-stem 'meal size' system and a long-term hypothalamic 'body fat' system), the discovery of leptin, and surprising findings from Knight's lab that hunger (AgRP) neurons predict how much you'll eat before you take a bite. The conversation then turns to the science and history of GLP-1 drugs (Ozempic, Mounjaro and beyond), explaining how they were discovered, why they work, their unexpected health benefits, and the next generation of dual- and triple-agonist obesity drugs. They also explore dopamine's true role in eating (wanting vs. liking, learning rather than pleasure), the genetics of obesity, ultra-processed foods, and the tightly regulated systems controlling thirst and salt appetite.